The Japanese tea ceremony, known as sadō or chanoyu, is a centuries-old tradition centered on the ceremonial preparation and consumption of matcha green tea. Typically held in a tatami-floored tearoom, the practice emphasizes hospitality, mindfulness, and a break from the rush of daily life.
Today, tea ceremony is enjoyed as a hobby and is accessible to visitors across Japan. Many organizations—including traditional gardens, cultural centers, and hotels—offer ceremonies of varying formality. Kyoto and Uji are among the top destinations to immerse yourself in Japan's tea culture.
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Tea was introduced to Japan from China in the 8th century, initially used as a medicinal drink by priests and the upper class. It wasn't until the Muromachi Period (1333–1573) that tea drinking spread across all social classes. Wealthy individuals held tea parties to showcase fine tea bowls and knowledge.