Katsunuma Wineries

What to know

Katsunuma (勝沼), nestled in the Kofu basin, is a key hub for Japanese winemaking and the birthplace of the nation's wine industry. Today, it remains the top producer of wines made exclusively from Japanese grapes. The area draws many tourists with its high concentration of wineries where visitors can buy, taste, and learn about various aspects of Japanese wine.

The Kofu basin boasts a long history of grape cultivation. The Koshu grape, used to produce much of the region's wine, is believed to have arrived in Japan over a thousand years ago. Winemaking began in the 19th century, led by individuals who brought back skills from Europe. With abundant sunshine, the Kofu basin is well-suited for viticulture compared to other parts of Japan, and today there are over 70 wineries in Katsunuma and the surrounding area.

The region's wineries offer a wide range of visitor experiences. Many have shops selling their products and offer wine tastings, while a few also conduct winery tours or host workshops on different aspects of winemaking. Below is a list of some of the area's most notable wineries and wine-related attractions:

Important note: Japan enforces a strict zero-tolerance policy on drinking and driving.

Katsunuma is located on the eastern edge of the Kofu Plain, 20–25 minutes by train from Kofu Station. The area is served by two stations on the frequently running JR Chuo Line: Enzan Station (350 yen one way from Kofu) and Katsunumabudokyo Station (440 yen from Kofu). Unfortunately, most wineries are not within easy walking distance of the stations, and buses run only very infrequently.

Two loop bus lines connect the train stations with selected wineries and attractions, but they operate only about once every three hours, making them nearly impractical for getting around. Alternatively, most wineries are within a 15-minute, 2000-yen taxi ride from Katsunumabudokyo Station.