What to know
Tsukishima (月島, meaning 'moon island') is an artificial island in Tokyo Bay, created over a century ago from soil dredged during the construction of a shipping channel.
In recent decades, parts of the island have been redeveloped with high-rise residential complexes, but you can still find traces of old Tokyo in the back alleys and lanes, especially around Sumiyoshi Shrine.
Tsukishima is most famous for monjayaki (もんじゃ焼き), a runny pancake filled with ingredients like seafood, meat, and vegetables. A dense cluster of monjayaki restaurants lines Nishinaka Street, just a short walk from Tsukishima Station.
Tsukudajima, once a separate island, has now merged with Tsukishima. It is the birthplace of tsukudani (佃煮), small foods preserved by simmering in soy sauce and sweet sake, often served as a rice topping.
Almost any ingredient can be made into tsukudani, but common choices include fish, shrimp, seaweed, beef, and even grasshoppers. Three shops on Tsukudajima have been operating since the Edo Period (1603–1868), including the very first tsukudani shop.
Tsukishima Station is served by the Oedo and Yurakucho subway lines.
Visitor information
Practical details to check before planning this stop.
- Hours
- Closed
- Admission
- English name
- Original name
- Tsukishima
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