Steam Cooking Center

What to know

Beppu's hot springs produce not only abundant water but also plenty of steam that can be seen rising across the city. For centuries, locals have used this naturally hot steam to cook food. The resulting dishes, known as "Hell Steam Cuisine," are simple and healthy thanks to the gentle, additive-free cooking method. The mineral-rich steam is also said to enhance the natural flavors of the ingredients.

Tourists can steam their own meals at the Jigokumushi Kobo Steam Cooking Center (地獄蒸し工房鉄輪, Jigokumushi Kōbō Kannawa), located near the hells of the Kannawa District. Run by volunteers, the center is a hybrid of restaurant and public kitchen, featuring rows of steam chambers available for rent.

Visitors may bring their own food or purchase reasonably priced prepared plates of vegetables, chicken, seafood, pork buns, rice bowls, and other dishes ranging from 150 to 3000 yen, though most meal-sized portions cost around 1000 yen. Ice cream and drinks are also available, but note that alcoholic beverages are not allowed on the premises.

Once you have your food, head to the kitchen area and rent a steam chamber. There are two types: large and small, each priced differently. A volunteer will guide you to a chamber and help you set up the food. Set a timer and return when it's done to retrieve your meal.

The center has indoor tables and a pleasant outdoor terrace for dining in good weather. Tea, utensils, and condiments are provided, so you don't need to bring your own. Since the center is staffed by volunteers, please return your plates and clean up your area after eating.

A few steps down the street from the steam cooking center are two foot baths: one is a regular water foot bath common in many Japanese hot spring resorts, and the other is a unique steam foot bath. To use it, sit in a chair, insert your legs into the steam chamber, and cover them with the provided box. Both baths are free to use.