What to know
Keihan (鶏飯, literally "chicken rice") is the signature dish of Amami Oshima, proudly served in many restaurants for around 800 to 1000 yen. While the exact combination of ingredients varies, the main components are shredded chicken over a bed of plain rice, topped with a mix of thinly sliced omelet, ginger, green onion, shiitake mushrooms, and dried seaweed. Hot chicken broth is then poured over until it covers all the other ingredients.
The early history of Keihan is unclear, but it is believed to have appeared on the island during the Edo Period (1603-1868), possibly as a variation of a dish from mainland Japan. Today, it remains widely enjoyed by locals and is thought to have endured due to its healthy ingredients and light flavor, which complement the island's hot climate.
Visitor information
Practical details to check before planning this stop.
- Hours
- Closed
- Admission
- English name
- Original name
- Keihan
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